Del Taco
10950 US Hwy 1, Port St Lucie, FL 34952 · Permanent Food Service · License 6603170
What drove the grade
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 high priority (fixed on the spot), 1 intermediate, 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength.
Do not use equipment not properly sanitized. 0 ppm will have to call company to recalibrate. Manager filled with sanitizer 100 ppm chlorine
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Bottom of hot box and bottom of grill cooler
Basic5
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
In back three door cooler. Water on bottom
Code 33, Garbage and refuse: Open dumpster lid.
Manager closed
Fixed on the spot
Grease on the ground and/or pad around grease receptacle.
In dumpster area
Grease receptacle lid open, broken, or missing.
Manager closed
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
In drive thru area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.