First Watch Restaurant #177

1493 St Lucie West Blvd, Port St Lucie, FL 34986 · Permanent Food Service · License 6603138

A
Grade A
Safety score 91 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Solid pack pumpkin 2 cans.

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reprimed and reran 2x and found at 50 ppm.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Employee washed cups in sink. Manager educated.

      Fixed on the spot

    Basic1

    • Code 33, Garbage and refuse: Open dumpster lid.

      In a shared plaza. Employee closed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Garbage and refuse1