Hurricane Grill and Wings

2202 SE Veterans Memorial Pkwy, Port St Lucie, FL 34952 · Permanent Food Service · License 6602803

A
Grade A
Safety score 90 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 intermediate, 4 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case in walk in freezer

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Bulk machine

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      In beer cooler in bartender area

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      By walk in cooler

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1