Ikura Sushi & Hibachi LLC
7538 S US 1, Port St Lucie, FL 34952 · Permanent Food Service · License 6605070
What drove the grade
Employee and then handled clean equipment or utensils without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee and then handled clean equipment or utensils without washing hands.
Employee cut raw beef and went to cooking utensils no hand wash, educated employee. Make sure to wash hands properly before handling clean equipment to prevent any contamination. Employee washed hands and equipment.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
In freezer
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with raw meat and then cooked meat was placed on cutting board.
Educated employee. They brought chicken back up to proper temperature and washed rinsed and sanitized area.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in freezer
Repeat violation
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
2 knifes on cooks line employee removed and washed and sanitized properly
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.