Kingdom Sushi
2995-2999 SW Port St Lucie Blvd, Port St Lucie, FL 34953 · Permanent Food Service · License 6605214
What drove the grade
Server handled soiled dishes or utensils and then picked up plated food without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection3 high priority (fixed on the spot), 5 intermediate (2 fixed on the spot), 2 basic-24
- Extension granted on Oct 2, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information/ percentage or amount on the menu/web/app and the bill/receipt.
More time given
- 1st follow-up visitOct 2, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
More time given
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Operator stated it was ordered.
More time givenFixed on the spot
Code 27, Water source: No hot running water at three and 3 compartment sinks, hand sinks, and bathroom hand sinks.
Called Operator and stated they will be coming in later today to fix.
More time givenFixed on the spot
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information/ percentage or amount on the menu/web/app and the bill/receipt.
More time given
- First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food without washing hands.
Advised and provided education. Server washed hands.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Showed Operator what to obtain.
Fixed on the spot
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
Education provided and Operator removed.
Fixed on the spot
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Education provided.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For chlorine dish washer.
Code 27, Water source: No hot running water at three and 3 compartment sinks, hand sinks, and bathroom hand sinks.
Operator has a new water heater on site and will / should have fixed by tomorrow.
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information/ percentage or amount on the menu/web/app and the bill/receipt.
For the All you can eat menu. Emailed new law handout.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Avocado with sticker at sushi bar. Employee removed.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee at sushi bar. Employee corrected.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.