Mainstay / Sleep Inn

8501 Champions Way, Port St Lucie, FL 34986 · Permanent Food Service · License 6602401

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Not rated yet
Latest visit: Aug 25, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. 2nd follow-up visitAug 25, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

    Official report, on the Florida DBPR website
  2. 1st follow-up visitAug 11, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

      At the first visit

      For 3 bay sink.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Front Desk Reception unable to find Manager certification. Per staff member, certification was completed.

      More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Manager certification and employee training1