McDonald's Corp

3199 SW Port St Lucie Blvd, Port St Lucie, FL 34953 · Permanent Food Service · License 6602138

A
Grade A
Safety score 94 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority, repeat · fixed by the Sep 10 follow-up · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 complaint inspection
    1 high priority (fixed by the Sep 10 follow-up, 1 repeat), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

2 violations found · Inspector came back once
  1. Follow-up visitSep 10, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran again and still found at 0 ppm.

      Repeat violation

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1