Mias Italian Market

1352 SW Bayshore Blvd, Port St Lucie, FL 34983 · Permanent Food Service · License 6603044

A
Grade A
Safety score 94 of 100
Latest visit: Aug 24, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    1 high priority (fixed on the spot), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw egg whites over prepared foods manager moved

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable. bought new ones and replaced

      Fixed on the spotRepeat violation

    • Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

      40 seats licensed for 25

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Other sanitary and safe operation1