Pho Waygu Vietnamese Cuisine

1707 NW St Lucie Blvd West Ste 154, Port St Lucie, FL 34986 · Permanent Food Service · License 6603104

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 3 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

7 violations found

First visitOct 7, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 1 High priority
- 3 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  3 live in front counter area. Operator actively trying to remove and cleaning and sanitizing areas.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
  Cooked beef soup in large batch. Education provided. Operator dated.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Trays in sink. Operator removed.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added glassware sink at front counter. While reviewing plans on file, we have no updated plans from 2015. Establishment also has a dish washer next 3 bay sink and a bulk ice machine and upstairs storage area.
Basic3
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  On table next to clean bowls. Removed.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.