Red Crab Juicy Seafood and Bar
790 SW St Lucie West Blvd, Port St Lucie, FL 34986 · Permanent Food Service · License 6605115
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection2 intermediate (1 fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Glass in sink. Education provided and employee removed.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. For Krystal 3/13/25.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in freezer. Manager placed items on shelf.
Fixed on the spot
Employee personal food not properly identified and segregated from food to be served to the public.
In 3 door cooler. Employee removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
2 Gaskets of 3 door flip top cooler on cook line. Showed manager which 2.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.