Taj Indian Restaurant and Bar

529 NW Prima Vista Blvd, Port St Lucie, FL 34983 · Permanent Food Service · License 6603133

A
Grade A
Safety score 90 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 3 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Stored next to pans

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Spoon in sink, manager moved

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Sanitizer

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Fixed on the spot

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Chemicals and toxic substances2
In-use utensils properly stored1
Handwashing and hygienic practices1
Handwash sinks and supplies1
Restrooms1