Tascon
1340 SW Bayshore Blvd, Port St Lucie, FL 34983 · Permanent Food Service · License 6602907
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority (fixed on the spot), 3 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cannoli 47f cold holding ,manger stated that it was cold this am and that it is going through a defrost cycle advised to rapid chill, 2nd temp cannoli 38f cold holding ,
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Case plastic water bottles manager moved
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Case straws on floor in storage area, manager picked up and placed on crate
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
In shared plaza
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.