The Great Greek

10513 SW Meeting St #101, Port St. Lucie, FL 34987 · Permanent Food Service · License 6603205

Official report

out of 100

Grade F

Safety score 56 of 100

Latest visit: Sep 3, 2026

What drove the grade

Sewage/wastewater backing up through floor drains.High priority · fixed by the Sep 3 follow-up · 16 other violations

How the score was calculated

Starting score100
Violations at the Aug 18 routine inspection
1 high priority (fixed by the Aug 26 follow-up), 4 intermediate (1 fixed on the spot), 9 basic (2 repeats)
-25
Violations at the Sep 1 complaint check
2 high priority (1 fixed by the Sep 3 follow-up, 1 fixed on the spot), 1 basic
-7
Administrative complaint on Sep 1, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score56

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 5 visits

Latest inspection

Sep12026

Complaint check

3 violations found · Inspector came back 2 times

2nd follow-up visitSep 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
1st follow-up visitSep 2, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
- 2 High priority
- 1 Basic
What was still cited
High priority2
- Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through floor drains.
  Administrative complaint
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  2 live in prep area. Operator actively trying to remove.
  Administrative complaintFixed on the spot
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  One set has been cleaned.
  More time givenFixed on the spot
Official report, on the Florida DBPR website
First visitSep 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
- 2 High priority
- 1 Basic
What the inspector cited
High priority2
- Code 28, Sewage and wastewater disposal: Sewage/wastewater backing up through floor drains.
  Near 3 bay sink. Ran 3 bay faucet and dish washer and observed no water coming up from floor drain. Spoke with John the owner and the employees on site regarding violation.
  Administrative complaint
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  10 live at prep area. 5 under 3 compartment sink. 15 total. Employee is actively attempting to remove and cleaned in and sanitizing areas.
  Fixed on the spotAdministrative complaint
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters.
Official report, on the Florida DBPR website

Earlier inspections 1

Aug182026C75Routine inspection14 violations, 1 high priority · 1 follow-up visit Fixed at follow-up

Follow-up visitAug 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 2 Intermediate
- 3 Basic
What was still cited
Intermediate2
- Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
  More time given
- Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  More time given
Basic3
- Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
  More time given
- Code 33, Garbage and refuse: Open dumpster lid.
  More time given
- Code 51, Other sanitary and safe operation: Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
  More time given
Official report, on the Florida DBPR website
First visitAug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 1 High priority
- 4 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Switched out sani bottle. Reran and primed and still found at 0 ppm.
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Heavy whipping cream. Employee dated.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener.
- Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
  Cook line.
- Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  Operator has paper copies. Advised to obtain hard/original certificates for food handlers.
Basic9
- Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
  Old labels stuck to food containers after cleaning.
  On ware washing rack 3 containers.
- Code 25, Single-service items: Single-service articles improperly stored.
  At front counter. Employee removed.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
  From hand washing sink on cook line. Employee placed bucket to capture any water.
  Fixed on the spot
- Code 33, Garbage and refuse: Open dumpster lid.
  In a shared plaza.
  Repeat violation
  Grease receptacle lid open.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated dust.
  Throughout kitchen.
  Floor soiled/has accumulation of debris.
  On cook line. Per Operator, was from this morning's catering order. Employee is sweeping.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
  Business license is for 34 seats. Establishment has 63 total. Seating evaluation form was emailed from previous inspection.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.