The Legacy Golf and Tennis Club
9000 Club House Dr, Port St Lucie, FL 34986 · Permanent Food Service · License 6600683
What drove the grade
No soap provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection3 intermediate (fixed on the spot, 1 repeat), 3 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Heavy whipping cream. Chef dated.
Fixed on the spot
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Filter drain line in sink. Removed.
Fixed on the spot
No soap provided at handwash sink.
Next to washer and dryer. Chef provided.
Fixed on the spotRepeat violation
Basic3
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Chef removed.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Chef removed.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Chef removed label.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.