The Olive Garden #1757

10221 SW Meeting St, Port St Lucie, FL 34987 · Permanent Food Service · License 6602847

A
Grade A
Safety score 94 of 100
Latest visit: Aug 13, 2026

What drove the grade

Equipment in poor repair.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      At one of the bar coolers. Manager removed.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      1 grill drawer on cook line.

      Hood filter missing from automatic fire suppression/exhaust system.

      1 missing. Cook placed back.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      1 on cook line. Cook started to clean and sanitize.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      1 under hood system.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1