Tutto Fresco
9501 Brandywine Ln, Port St Lucie, FL 34986 · Permanent Food Service · License 6603014
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection3 intermediate (2 fixed on the spot, 1 repeat), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 01, Approved source; food safe and unadulterated: Clams tag removed from original container prior to container being emptied.
Chef provided tags.
Fixed on the spotRepeat violation
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Seared ahi tuna. Employees started to place asterisk on all menus.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. A.A 2/26.
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
4 door reach in cooler on cook line.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead. Chef removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.