Zakura

4007 SW Port St Lucie Blvd Unit 1, Port St Lucie, FL 34953 · Permanent Food Service · License 6603083

Official report

out of 100

Grade A

Safety score 98 of 100

Latest visit: Aug 26, 2026

What drove the grade

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Intermediate · fixed on the spot

How the score was calculated

Starting score100
Violations at the Aug 26 routine inspection
1 intermediate (fixed on the spot)
-2
Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug262026

Routine inspection

1 violation found

First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 Intermediate
What the inspector cited
Intermediate1
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Provided hard copy and filled out.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.