Dominik's Pizza and Grill

1479 W County Rd 48, Bushnell, FL 33513 · Permanent Food Service · License 7000718

B
Grade B
Safety score 89 of 100
Latest visit: Sep 8, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Damaged food not properly separated. 5 ripe olive cans dented.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed spray bottle containing toxic chemicals stored next to dispenser of olive oil in wait station/salad prep area. Employee removed.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink and no paper towels or mechanical hand drying device in dish pit area.

    Basic2

    • Code 08, Food protection and cross-contamination: Damaged food not properly separated.

      5 ripe olive cans dented.

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice in ice machine.

      Employee corrected.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food protection and cross-contamination1
In-use utensils properly stored1
Handwash sinks and supplies1
Chemicals and toxic substances1