Popeyes Louisiana Kitchen Operated by Tice

2238 W County Rd 48, Bushnell, FL 33513 · Permanent Food Service · License 7000688

B
Grade B
Safety score 89 of 100
Latest visit: Sep 8, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    2 high priority (fixed on the spot), 1 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw chicken stored over water bottles in walk-in cooler. Operator moved and stored correctly.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Spray bottle stored on top of ice machine. Operator moved and stored correctly.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink in women's bathroom.

    Basic2

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Fillet breading container stored with no lid, lid missing.

      Food stored on floor in front wait station/drive thru area underneath tea brewing station.

      Container of sugar stored on the floor. Operator moved.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination3
Handwash sinks and supplies1
Chemicals and toxic substances1