Taqueria Jaiba Brava LLC
2082 W C S 48, Bushnell, FL 33513 · Mobile Food Dispensing Vehicle · License 7050235
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 high priority (fixed by the Oct 9 follow-up), 1 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed.
More time given
- First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Shredded Cheese (56°F - Cold Holding); Sour Cream (56°F - Cold Holding) in reach-in cooler to the left of the front register/service window. Observed Sour Cream (62°F - Cold Holding); Chicken (66°F - Cold Holding); Beans (61°F - Cold Holding); Rice (62°F - Cold Holding); Housemade Salsa (62°F - Cold Holding) in single door vertical reach-in cooler across from grill. Instructed operator to move to another cooler or ice products down.
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary solution.
Basic2
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues in mini fridge to the left of the prep table next to the grill.
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed.
Window to the right of the grill open with no screen. Discussed requirements with operator.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.