Firehouse Subs
13757 US-441, Lady Lake, FL 32159 · Permanent Food Service · License 7000450
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 27 complaint inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Line cook area hand washing sink hot water line turned off.temperature was 74°F Operator turned back on temperature 89°F
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: Ice bucket/ not inverted
Operator removed and inverted.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
At the Deli cook area Grooved cutting board
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Front deli cook area microwave accumulation of food debris and soiled
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Deli Prep cook area behind the coolers and under the prep table buildup soiled with grease and food debris
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.