Florida Food Grade

Portillo's

2283 Dr Randy McDaniel Way, Middleton, FL 34762 · Permanent Food Service · License 7000745

Official report for the latest visit, on the Florida DBPR website
A
Grade A
Safety score 92 of 100
Latest visit: Jul 28, 2026

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 complaint inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Quaternary sanitizer over 500ppm at bucket in dining room. Operator had employee make a fresh bucket recheck 200ppm.

      Fixed on the spot

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.

      Can opener blade. Operator cleaned during inspection.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Hand wash sink in 3 compartment sink area storing utensils. Operator removed.

      Fixed on the spot

    Basic1

    • Code 24, Clean equipment storage and air drying: Ice buckets not stored inverted or in a protected manner.

      Operator inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Safest restaurants in Middleton

No other A-grade restaurants in Middleton yet.

Most cited

Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Handwash sinks and supplies1
Chemicals and toxic substances1