Whispering Oaks Winery
10934 N CR 475, Oxford, FL 34484 · Permanent Food Service · License 7000595
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Thawed Tina fillets in Reduced Oxygen Packing 14 3 ounce portions
More time given
At the first visitRepeat violationAdministrative complaint
19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
Seasonal employees
More time given
At the first visit
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certified for D. Bramhall expired on 03/07/2024. Operator stated the employee does still work at this location.
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed Tuna fillets in Reduced Oxygen Packing 14 3 ounce portions
More time given
At the first visitRepeat violation
19 packages of raw tuna thawed inside reduced oxygen packaging inside reach-in cooler. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
At the first visit
Several cracked floor tiles throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.