Boosters Bar & Grill
8003 Landstone Blvd, Sumterville, FL 33585 · Permanent Food Service · License 7000707
What drove the grade
1 live small flying insects found landing on table in dining area.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw fish stored over ready-to-eat beef in reach-in cooler on cook line. Employee removed.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: 1 live small flying insects found landing on table in dining area.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed a toxic chemical stored next to plates in wait station area. Operator removed.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in dish pit area.
Operator replaced.
Fixed on the spot
Soap dispenser at handwash sink not working/unable to dispense soap at one handwash sink in the bar.
Basic2
Code 35, Insects, rodents, pests and animals: 2 dead insects on premises on counter of indoor/outdoor bar and on the base of a stored drinking glass.
Operator removed, cleaned, and sanitized area.
Fixed on the spot
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Air curtains and fans in the indoor/outdoor bar area turned off. Operator turned on fans.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.