Cane Garden C.C.

Basic9

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

  Dry storage area Fry oil stored on the floor Operator moved stored on shelves.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Line cook area cutting boards with cut marks and soiled

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Walk in freezer Ice buildup

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Wet wiping towel not stored in sanitizer Operator moved to the sanitation bucket

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Wait station microwave soiled with food debris Operator cleaned and sanitized

  Fixed on the spot

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Ice machine accumulation of black mold like substance interior of the machine bin.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet

  Stored pan and container on the air drying rack. Operator removed from the rack.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  Line cook area behind the grill and fryer wall accumulated grease and food debris

  Floor soiled/has accumulation of debris.

  Line cook area under the grill accumulation of food debris.