Cody's Original Roadhouse
3731 Meggison Road, The Villages, FL 32163 · Permanent Food Service · License 7000576
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 26 complaint inspection3 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 repeat), 10 basic (3 repeats); basic violations cost 12 at most-36
- Administrative complaint on Oct 26Counts in full until a follow-up finds the problems fixed-20
- Safety score44
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 1 can black bean 1 can Apple sauce
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
cooked rice on cook line in stem table at 114°F Operator Reheated rice to 192°F.
Fixed on the spotRepeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handling cell phone then put gloves on to continue to cook without washing hands.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Potato dicer, can opener soiled
Repeat violation
Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
On the Menu it states Gulf Shrimp, shrimp is farm raised from India On the Menu it states Maryland Crab Cake, crab is from China. On the Menu it states New England Haddock, haddock is from Indonesia.
Administrative complaint
Basic10
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
Dented can of black beans and applesauce on shelf not segregated
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Bottle water sitting on the roll in cart Bottle water under the prep table Operator removed
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Employee hair restraint not covering hair, , employee adjusted hair net
Fixed on the spot
Employee with no beard guard/restraint while engaging in food preparation.
Staff preparing food with no beard guard Operator provided beard guard to staff.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Green cutting board
Equipment in poor repair.
Cook line drawers not working
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Prep area ovens have a buildup of grease
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine interior Soiled.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Missing tiles under the hand washing Sink near servers front line.
Repeat violation
Floor soiled/has accumulation of debris.
Cook line under the fryer and around build up grease and food debris
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.