Dunkin 243
3418 Warm Spgs Ave, The Villages, FL 32163 · Permanent Food Service · License 7000675
What drove the grade
Employee touched soiled apron/clothes and then engaged in food preparation
How the score was calculated
- Starting score100
- Violations at the Oct 6 complaint inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled apron/clothes and then engaged in food preparation
Employee touched cash from a customer then scooped ice to prepare beverage without first washing hands.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Front hand washing sink missing towel Operator added paper towels
Fixed on the spot
Basic6
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
2 employees wearing brackets. The employees took them off.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
Edge torn Rubber spatula. The operator discarded.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer ice buildup
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Wet containers stacked and stored on the dry rack above the 3 compartment sink. Operator separated the containers.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled grease, dust,
Vents in the whole kitchen area, dry storage and on the exit sign is soiled with dust.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Posted 2025 license
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.