Metro Diner

4110 Wedgewood Ln, The Villages, FL 32162 · Permanent Food Service · License 7000615

B
Grade B
Safety score 87 of 100
Latest visit: Aug 12, 2026

What drove the grade

Live, small flying insects found.High priority, repeat · fixed on the spot · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 complaint inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 6 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

8 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 fly sitting on a chemical rack at the back door entrance. Operator killed the fly swept it up and sanitized area.

      Fixed on the spotRepeat violation

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      1 bottle not labeled by the chemical rack area. Operator label the spray bottle.

      Fixed on the spot

    Basic6

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet container stocked over the racks

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of the dish machine

      Standing water prep kitchen area couple vent

    • Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved in food preparation/storage building up grease, soiled

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, mold like substance.

      Vents in the cooks prep area soiled with dust and the vents in the female bathroom soiled with dust.

      Floor soiled/has accumulation of debris.

      Behind the cooks line and behind ice machine area

    • Code 40, Employee personal belongings: Employee personal items stored in or above the bag in box beverage mix rack

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Employee personal belongings1
Chemicals and toxic substances1