Reveille Cafe
2109 Everglades Lane, The Villages, FL 32163 · Permanent Food Service · License 7000673
What drove the grade
Food-contact surface soiled with food debris, mold-like substance
How the score was calculated
- Starting score100
- Violations at the Oct 13 complaint inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance
Prep Cook area Cutting board soiled
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dust buildup Walk in Cooler fan guard.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Underneath of handwashing sink Next to ice machine Standing water. Operator mop and sanitize the area
Fixed on the spot
Unclean building components, attachments or fixtures.
Cooks line Hood filters accumulation of grease.
Floor soiled/has accumulation of debris.
Line cooks area underneath of the grill, deli cooler. Fryer Buildup Grease food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.