The Toasted Yolk

657 Kristine Way, The Villages, FL 32163 · Permanent Food Service · License 7000706

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 17 other violations

How the score was calculated

Starting score100
Violations at the Oct 9 routine inspection
4 intermediate (2 fixed on the spot, 1 repeat), 14 basic (4 repeats); basic violations cost 12 at most
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct92026

Routine inspection

18 violations found

First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
18 violations found:
- 4 Intermediate
- 14 Basic
What the inspector cited
Intermediate4
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  Provided the operator with the DBPR Hr form 5030-104. The operator posted.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Soda gun in the bar area soiled. All the cutting boards have mold like substance. Can opener soiled.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  1 bottle not labeled at the bar area. The operator labeled the bottle.
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Telly Carr, Anthony Balsamo, Logan wiener, Matt Pampillom, Mike C.
Basic14
- Code 12, Handwashing and hygienic practices: Employee beverage container over wait station.
  The operator moved the beverage.
  Fixed on the spotRepeat violation
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  2 employees no beared guard.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Walk in cooler door gasket torn.
  Utensils in poor condition.
  1 torn spatula. Operator discarded
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Several containers with old labels on them.
  Repeat violation
  Old food stuck to clean dishware/utensils.
  2 pans with old food on them. The operator placed in the dishwasher area to be rewashed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Ice machine interior and exterior by the lid is soiled.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fan guard is the walk in cooler soiled. The blue and sliver mixer is soiled with food debris. The operator cleaned the mixer.
  Fixed on the spotRepeat violation
- Code 24, Clean equipment storage and air drying: Ice bucket not stored inverted or in a protected manner.
  Operator fixed.
  Fixed on the spot
  Equipment and utensils not properly air-dried - wet nesting.
  Wet nesting plastic cups in the bar area. 2 pans next to the dish machine drying rack. 4 wet containers stacked on the rack next to the 3 compartment sink. The operator separated the pans and the wet containers by the three compartment sink to air dry.
  Fixed on the spotRepeat violation
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated
  Front entrance to the dining room several vents on pipe build up with dust.
  Ceiling tile missing.
  Prep area by the back door in the kitchen area the ceiling tile missing.
  Floor soiled/has accumulation of debris.
  Cook area and prep cook area behind the cook line on the floor is solid with buildup grease.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.