Doughj's Chicken & Donuts

155 E Central Ave, Webster, FL 33597 · Permanent Food Service · License 7000640

A
Grade A
Safety score 91 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Vacuum breaker missing on splitter added to mop sink faucet.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing on splitter added to mop sink faucet.

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on several items like mac and cheese, coleslaw, etc. Discussed procedures with operator.

    Basic3

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside at each garage style rolling door in rear storage area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling shows damage or is in disrepair in rear of establishment near storage area.

      Sections have been removed exposing spray foam insulation.

      Floor soiled/has accumulation of debris in rear storage area near garage style doors.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1