Culver's
5327 Sundance Trl, Wildwood, FL 34785 · Permanent Food Service · License 7000663
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Oct 13 complaint inspection1 intermediate-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony Hail expired on 01-20-2026. ServSafe. Jon Truax CFM expired on 07-22-2026.
Earlier inspections 1
A91Routine inspection6 violations No follow-up needed
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Hand washing sink cook area no paper towel. Operator added paper towel
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jon Truax CFM expired on 07-22-2026. Anthony Hail expired on 01-20-2026. ServSafe.
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
1 cook missing beared guard.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
3 pan with old label residue. The operator removed the labels and clean them again in the dishwasher area.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach behind the water softener tank. Operator removed clean and sanitized.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under the ice cream machine build up soiled with grease.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.