McDonald's Branford
102 SW US 27, Branford, FL 32008 · Permanent Food Service · License 7100320
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection1 high priority (fixed on the spot), 1 intermediate, 7 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee wearing gloves preparing food left station and went to three-compartment sink and rinsed a blue food tray draw that was in the three-compartment sink. Employee return to prep food station and placed wrapped breakfast burritos in blue food tray draw and went to front line and placed draw in front warmer, then returned to food prep station and began preparing more breakfast burritos, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Manager discussed with employee
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Mold like substance on the inside food contact surface of the hose of the orange juice dispensing machine.
Basic7
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up on cooling unit of walk-in-freezer
Code 16, Dishwashing facilities and test kits: Clean in place equipment not washed, rinsed and sanitized using three distinct steps.
Employee preparing food went to three-compartment sink and removed a blue food tray draw from inside the three-compartment sink and rinsed it with water, then placed wrapped breakfast burritos in food tray draw. The food tray draw was not washed, rinsed and sanitized before putting food in food tray draw.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Mold like substance on the underside of the non food contact surface of the nozzles on the ice coffee dispensing machine at server station.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service food trays not inverted or protected. Manager inverted trays
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Waters leaking from pipe at the Water Main shut off valve. Manager placed work order during the inspection
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Cracked and missing at mop sink
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop not in use stored in mop bucket.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.