R.O.T.G Right Off the Grill

304 SW Suwannee Ave, Branford, FL 32008 · Mobile Food Dispensing Vehicle · License 7150054

A
Grade A
Safety score 95 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority (no follow-up needed), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shelled eggs in flip-top make table cooler stored over Ready-To-Eat cheese and sauces.

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of food removed (sugar) from original container not labeled with name of contents.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Single service styrofoam cups not inverted or protected

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Single-service items1