The Keg Room
22671 SR 247, Lake City, FL 32024 · Permanent Food Service · License 7100178
What drove the grade
No violations found
How the score was calculated
- Starting score100
- No deductions. Clean latest visit and nothing pending.
- Safety score100
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
C79Routine inspection9 violations Warning issued
- First visitOct 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
Oyster tags. Manager placed proper dates on tags as they are only sold on Mondays and are stapled to the invoices they came in on.
Fixed on the spot
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
No probe thermometer for establishment.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Soda guns behind both bars soiled with old food debris.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Kitchen hand washing sink, 78°F, handle not working properly.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of flour stored on floor in storage area with reach-in freezers.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in freezers in storage area.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket of reach-in freezer in kitchen.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
CO2 tank behind bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.