Chick-Fil-A
1801 Ohio Ave N, Live Oak, FL 32064 · Permanent Food Service · License 7100372
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (1 repeat), 3 basic-11
- Administrative complaint on Jul 22Counts in full until a follow-up finds the problems fixed-20
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Hose side of splitter for mop sink missing vacuum breaker.
Repeat violationAdministrative complaint
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Items thawing in standing water in kitchen prep sink. Manager placed items under cold running water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Lid for drive thru shake machine cracked.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
To go pan lids stored on kitchen shelf. Manager turned lids over.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.