Derricks BBQ
1536 S Ohio Ave, Live Oak, FL 32060 · Permanent Food Service · License 7100070
Only partial complaint inspections are on record, which check just what was complained about.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint check
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
Complaint check22 violations, 6 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
22 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. Employee touched beef brisket in cook line warmer, employee not wearing gloves.
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled dirty dishes, and then proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes..
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Both sides of splitter of faucet next to hand washing sink across from smoker.
Repeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed three rodent droppings on floor in storage area across from front counter wait station where single service items are stored.
Administrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Spray bottle of Clorox stored above container of sauce in kitchen. Manager removed bottle of Clorox during inspection.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired on 6/1/2026. Establishment observed preparing, serving, or selling food to customers with expired license.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Blade of can opener on kitchen prep table soiled with old food debris.
Repeat violation
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Five employee certificates are copies.
Basic14
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Container of spices on kitchen shelf.
Code 08, Food protection and cross-contamination: Food stored on floor.
Pickles stored on walk-in cooler floor.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used to scoop flour from bin on shelf across from smoker. Manager removed bowl during inspection.
Fixed on the spotRepeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in cooler shelves rusty.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Door to walk-in cooler and disrepair with insulation exposed.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan covers in walk-in cooler dusty.
Code 29, Plumbing and backflow prevention: Faucet/handle in disrepair at plumbing fixture.
Cold water handle for hand washing sink next to smoker.
Water leaking from pipe and/or faucet/handle.
Pipe beneath cook line handwashing sink.
Drain cover(s) missing.
Floor drain in air handler room.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No hand washing sign at cook line hand washing sink
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Floor in back of kitchen where pans are stored.
Ceiling/ceiling tile shows damage or is in disrepair.
Hole in ceiling next to back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents, and ceiling throughout the kitchen greasy.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bags stored on shelf above brown sugar in back of kitchen. Manager removed bags during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.