Subway
1530 Ohio Avenue S, Live Oak, FL 32060 · Permanent Food Service · License 7100299
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 high priority, 4 intermediate, 4 basic (1 repeat)-29
- Administrative complaint on Aug 14Counts in full until a follow-up finds the problems fixed-20
- Safety score51
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Bottle of pain pills on shelf over microwave on back prep table.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 6/1/2026 open and operating.
Administrative complaint
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hand washing sink by three compartment sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 employees, all others are new.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bread on floor in walk in freezer.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves rusted.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
On metal containers by three compartment sink.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
On the wall to the right of walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.