Wellborn's Country Charm Diner
12224 S County Rd 10A, Wellborn, FL 32094 · Permanent Food Service · License 7100347
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate (1 repeat), 3 basic (1 repeat)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Faucet on backside of building.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Bottle of Nicorite lozenges on shelf above bread on cook line. Manager removed lozenges during inspection.
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on cooks line reach-in cooler. Nozzle for Diet Pepsi on wait station soda machine.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle of cleaner in dish area.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired in October of 2025.
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Interior of cook line microwave.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in freezer across from cook line grill.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Walk-in cooler floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
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