Water’s Edge

7022 SW Hwy 358, Steinhatchee, FL 32359 · Mobile Food Dispensing Vehicle · License 7250059

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 6 other violations

How the score was calculated

Starting score100
Violations at the Oct 2 routine inspection
2 intermediate (1 fixed on the spot, 2 repeats), 5 basic (1 repeat)
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct22026

Routine inspection

7 violations found

First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 Intermediate
- 5 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Trash can in front of handwash sink. Manager moved trash can
  Fixed on the spotRepeat violation
Basic5
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Box of oil stored on floor. Manager placed on shelf.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Cutting board on flip-top make table in kitchen with grooves with black stains.
  Repeat violation
  Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  Raw Wood shelf on cookline .
- Code 25, Single-service items: Single-service articles improperly stored.
  Box of paper towels stored. Floor. Manager placed on shelf. Single service trays not protected. Manager inverted.
  Fixed on the spot
- Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.