Burger King
3418 S Atlantic Blvd, Daytona Beach Shore, FL 32118 · Permanent Food Service · License 7404094
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Oct 29 routine inspection1 intermediate, 8 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -manager unable to access proof of employee food handler training from the corporate system.
Basic8
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
-tongs with handles touching whoppers at bottom of chest freezer
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Interior of ice machine/bin with rust that has pitted the surface
-metal components/fasteners inside ice machine bin
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-some black spots surrounding surface above ice around components inside ice cream. -some surface rust visible on metal wire/some fasteners/components inside ice machine
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-soiled top surface of customer self service beverage dispenser
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-exterior door gaskets/seals
Outer openings not protected with tight fitting self-closing doors.
-self closer to front entrance door
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-dry storage, under and behind storage racks -prep line under cooking equipment
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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