Mimi's Ckies & Crm Bar

109 Dunlawton Blvd, Daytona Beach Shores, FL 32118 · Mobile Food Dispensing Vehicle · License 7450901

A
Grade A
Safety score 93 of 100
Latest visit: Sep 13, 2026 (8 weeks ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 13 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Fixed on the spot

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

      Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food protection and cross-contamination1
In-use utensils properly stored1
Manager certification and employee training1