Waffle House 2274
3200 S Atlantic Ave, Daytona Beach Shores, FL 32118 · Permanent Food Service · License 7407457
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection2 high priority (no follow-up needed)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-hash browns, chili
Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
-BAF hash browns, prepared day prior 54°F. Product was not allowing for room between cartons for air circulation, containers not labeled with full information from preparation time. Advised person in charge that for the extended hash browns cooling is permitted upon following all required directions from the manufacturer. -chili 47°F, inside deep container cooled from overnight. Advised to adequately ice bath/stir, ensuring product meets 70°F within 2 hours and 41°F within 6 hours
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.