3FIVE Bistro & Wine Bar
740 Main St, Daytona Beach, FL 32118 · Permanent Food Service · License 7407776
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority (fixed on the spot), 1 intermediate, 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
More time given
- First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
-2 rodent droppings on top surface of electrical box inside the kitchen -4 rodent droppings on the top sheet pan loaded on the speed rack near the back door above seasonings, clean plates, 1 dropping on the ledge of the side of the speed rack -1 dropping on the floor beneath the 3 compartment sink -1 dropping on the floor near the back door to the kitchen -4 droppings on shelf containing co2 tank above soda bibs in corner room near mechanical slicer -employees cleaned affected area. Stated no plans to open tonight until ready
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
-verified date of certification in database
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-grease build up on utility line behind the fryers
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-cookline behind equipment -underneath the 3 compartment sink -under soda bibs rack
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.