Best Western International Speedway
2620 International Speedway Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7405401
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 28, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Administrative complaint
Follow-up, May 28, 2026More time given
Code 53, Manager certification and employee training: No certified food manager for establishment.
Per operator is scheduled to take test
Administrative complaint
At the first visit
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Follow-up, May 28, 2026More time given
Proof of required state approved employee training not available for some employees.
Observed 1 certificate that belongs to manager
Administrative complaint
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card
Follow-up, May 28, 2026More time given
Basic2
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
-per operator in process of get a new dish machine -has three compartment sink
More time given
At the first visit
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per employee dish machine is not functioning
Follow-up, May 28, 2026More time given
Tech coming today
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
-dish machine rack for dishes soiled
Follow-up, May 28, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.