Better Jerk Jamaican Restaurant

1480 South Ridgewood Ave, Daytona Beach, FL 32114 · Permanent Food Service · License 7407680

A
Grade A
Safety score 91 of 100
Latest visit: Jul 31, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 31 routine inspection
    1 high priority (fixed on the spot), 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      -raw chicken over plantains in freezer

      Fixed on the spot

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -jug of oil and jerk seasoning

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in chest freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      -hole in stairway wall

      Wall soiled with accumulated grease, food debris, and/or dust.

      -ledge behind cooking equipment soiled -behind dish machine

      Ceiling/ceiling tile shows damage or is in disrepair.

      -ceiling damage above water heater -hole in ceiling by rear door

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      -provided

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Floors, walls, ceilings and ventilation3
Food protection and cross-contamination2
Food-contact surfaces designed and maintained1
Other sanitary and safe operation1