Carrabba's Italian Grill
2200 W International Speedway Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7405531
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 8 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-pasta 52f per manager less than 4 hours. Employee placed ice on pasta cooled to 43f -wings and meat balls 51f per manager was sitting out for catering order cooled to 41f
Fixed on the spot
Time/temperature control for safety food reheated for hot holding not reaching 165°F for 15 seconds within 2 hours.
-broccoli 109f ,mashed potatoes 124f manager reheating
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-slicer guard
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-by fan on cookline
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Manager discarded
Fixed on the spot
Ice buildup in walk-in freezer.
-some ice on boxes
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
-prep area
Code 22, Food-contact surfaces clean and sanitized: Interior of 2 oven has accumulation of black substance/grease/food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-small amount , per manager being replaced
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
-hole in wall in storage room
Wall soiled with accumulated grease, food debris, and/or dust.
-behind 3 compartment sink
Code 38, Lighting: Exit light hanging by wires in hallway by bathrooms.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.