China One

601 Bellevue Ave, Daytona Beach, FL 32114 · Permanent Food Service · License 7407499

Official report

–

out of 100

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Not rated yet

Latest visit: Oct 28, 2026 (10 days ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct282026

Licensing inspection

17 violations found

First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
- 2 High priority
- 15 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw chicken over cabbage in walk in cooler
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  -Togo bags
Basic15
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  -salt
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Stored food not covered.
  -walk in cooler
  Food stored on floor.
  -containers of soy sauce,salt and oil
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  -sauce in walk in cooler
  Fixed on the spot
  In-use knife/knives stored in cracks between pieces of equipment.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -salt
  Fixed on the spot
  Equipment in poor repair.
  -gasket torn on Frigidaire freezer
  Food storage container/container lid cracked or broken.
  -lid to flour ,sugar cracked
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  -200 ppm
  Wiping cloth sanitizing solution stored on the floor.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -hood filters soiled with grease -exterior of flour and other containers soiled -gaskets soiled on reach in cooler and walk in cooler
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  -floor soiled behind chest freezer
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -cell phone on shelf above reach in coolers
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.