Chipotle #3241
1425 A Cornerstone Blvd, Daytona Beach, FL 32117 · Permanent Food Service · License 7407627
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority, 1 intermediate, 4 basic-19
- Violations at the Sep 28 complaint check1 basic-1
- Extension granted on Sep 28Counts in full until a follow-up finds the problems fixed-3
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint check
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
-water on floor by dining room drink station,manager placed wet floor sign
Earlier inspections 1
C78Routine inspection7 violations, 2 high priority · 1 follow-up visit Extension granted
- Follow-up visitSep 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
Observed 5 certificates.
More time given
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
-to go area chicken 129f
Code 22, Food-contact surfaces clean and sanitized: Establishment out of Dishmachine chlorine sanitizer .
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. And unable to provided training material
Basic4
Code 08, Food protection and cross-contamination: Food stored under dripping water fan in walk in cooler .
Food is in boxes and has lids.
Code 14, Food-contact surfaces designed and maintained: Large amount Ice buildup on fan in walk in cooler.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-sprayer at 3 compartment sink leaking
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
-wall soiled behind 3 compartment sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.