Chipotle Mexican Grill #783
2400 W. International Speedway Blvd, Suite 730, Daytona Beach, FL 32114 · Permanent Food Service · License 7406656
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 27 complaint inspection2 high priority (fixed by the Jul 28 follow-up), 1 intermediate (1 repeat), 4 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitJul 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-front line cut leafy green 77f pan sitting a pan of water no ice less than four hours
Code 12, Handwashing and hygienic practices: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
-employee touched clothing continued to season food
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-trash can in front of handsink on cookline
Repeat violation
Basic4
Code 10, In-use utensils properly stored: In-use spatula stored in cracks between pieces of equipment.
-to go station
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-walk in cooler handle not properly attached .
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly under storage shelf .
Puddle of water surrounding drain. -manager squeezed floor,water to top of drain
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
-dead roach floating water under storage by slow drain -per manager working with pest control
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.